JESSICA GALLETLY

Lifestyle journalist | Food writer | Content creator |

Lifestyle journalist | Food writer | Content creator |

Chef Justin James, Restaurant Botanic, Adelaide. Awarded Australia's Best Restaurant 2023.

Jessica Galletly is a South Australian-based journalist and editor with more than 15 years’ newsroom experience. Specialising in restaurant news and reviews, she is passionate about showcasing the best of Australia’s food scene and the people who make it.

Select Works

delicious. 100, Australia's best restaurants list, South Australia edition 2022.
Chef Yotam Ottolenghi feature for SAWeekend magazine, Australia.
Poh Ling Yeow, MasterChef Australia host for delicious magazine

“Her work is proof

that good journalism

can make the world

a better place.”

-Chef Duncan Welgemoed, Africola