Jessica Galletly is a cross-platform journalist and editor with 20 years’ experience spanning radio, digital, magazines, newspapers and public relations. Specialising in food and hospitality, she offers freelance writing, communications strategy and consulting across both media and business.

For editors seeking experienced contributors, Jessica brings a sharp news sense and flair for long-form features. Her work is published in national publications including delicious., News Corp weekend magazines, Escape and Broadsheet, as well as South Australia’s leading lifestyle magazine, SALIFE, where she currently writes the monthly restaurant review.

For restaurateurs, chefs, producers and cooks, she offers tailored editorial support and consulting services, including copywriting, book writing, content creation, editing, and public relations advice. From crafting restaurant menus to weaving meaningful narratives through cookbooks, she brings passion, expertise and an acute eye for detail to every project.

To learn more, please see the Services tab or reach out via email to discuss your individual needs.