JESSICA GALLETLY

Journalist | Editor | Food Writer

Freelance journalist | Food writer | Content | Consultancy |

Freelance journalist | Food writer | Content | Consultancy |

Jessica Galletly is a cross-platform journalist and editor with 20 years’ experience in media, spanning radio, online, magazines and newspapers.

Specialising in long-form features, as well as hospitality news and reviews, she is passionate about sharing stories that engage, educate and entertain, building audiences along the way.

She also offers tailored copywriting, consulting and content for food and travel industry, and can assist with projects from menu design to cookbooks. To learn more, please see the Services tab or reach out via email to discuss your individual needs.

Published works

“Her work is proof

that good journalism

can make the world

a better place.”

-Chef Duncan Welgemoed, Africola