About
Jessica Galletly is a South Australian-based lifestyle journalist and editor with more than 15 years’ experience in newsrooms. For the past decade she has served as News Corp SA’s Lifestyle, Food and Wine Editor, sharing the stories of South Australia’s hospitality scene and driving national campaigns on behalf of SA, including the delicious.100 list of best restaurants. Having built a strong network of contacts over the years, she has been privileged to interview such people as Jamie Oliver, Yotam Ottolenghi and Maggie Beer. Her works have featured in major metropolitan newspapers, websites and magazines, including delicious., Escape, QWeekend and The Advertiser. Jessica also has experience in news editing, travel writing and tourism guides, and can provide copy for special publications and books.
